Category: GAGGENAU

Gaggenau Event  2017 Linda

Gaggenau, as a top luxury kitchen brand, brings together domestic and international top stars, private chefs, bartenders, and Gaggenau users and agents to gather on the seashore of Sanya and Dalian each year to enjoy delicious live cooking food.
Loftooo provides the exhibition booth design and live event execution of each event. From the food selection, soft-decor, and all the activities, Loftooo vividly reflects the extravagance.
The concept of exhibition hall design: Combine the natural beach scenery, achieve the indoor and outdoor integration, combine the use of seaside, stone, and light, and integrate the product in the entire column-free design.
The exhibition hall is set up for a week outdoors, with no supporting columns in the middle, the roof is automatically drained, and the embedded air-conditioning is installed indoors. Compared with the previous canopy structure, it is more difficult and extravagant.

 

Gaggenau作为顶级厨房奢侈品牌，每年汇聚国内国际的顶级明星，私厨，调酒师，及Gaggenau的用户和代理商汇聚在三亚或大连的海边，共享美食饕餮。
Loftooo提供每次的活动的展厅设计和现场event 执行，从美食搭配，软装布置，以及所有的活动表演，淋漓精致地体现了真奢。
展厅设计的概念：结合天然的海滩风景，做到室内室外融合，结合海边，石头，及光的运用，将产品融合在整个无柱的设计中。
展厅户外搭建一周，中间无支撑柱，屋顶自动泄水，室内安装嵌入式冷气，和以往的篷内搭建比起来，难度，奢侈感油然而生，外观简约时尚。

 

 

 

Feast in the Field 麦田里的盛筵   Dec 2017 Shenzhen

After 334 years, a total of 1,336 spring, summer, autumn and winter, 118,904 days of cultivation, into the early winter of Shenzhen Pengcheng ushered in a wheat field scenery. This wheat field hidden in the reinforced jungle was created by Gagner, a top German kitchen designer, by Mr. Huang Zhida, a well-known architectural interior designer in the Asia-Pacific region. He was inspired by the 1683 rivets that symbolized its original heart. Simple and rough rivets are made for farming, and the rich harvest is the most original vision of good life. This allows Mr. Huang Zhida’s thoughts to return to the Black Forest, the birthplace of Gaggenau. The factory in Gaggenau has so far stood its ground, and the pursuit of perfect quality and life in the country and wheat fields remains elusive.

Gaggenah will hold a private event in this wheat field in Shenzhen. He invited the Chinese cooking master and gourmet food designer Mr. Sun Zhaoguo to design and manage the product. With the precise control of the kitchen appliance of Jaganna, the theme of solar terms will present the beauty of the season.

In the golden wheat field, the gleaming light of the Gaggenau kitchen electric panel shines, and the guests can use the tip of the tongue to experience a trip through time. Four islands, Taiwan, eight chefs, face-to-face, live cooking at a close distance, using the most straightforward way, to the distinguished guests, interpretation of Gaggenau has other culinary arts.

Time flies, ingenious. Coming to the heart of a wheat field and sharing the fruits of time with a journey through time, Gaggener will continue his journey through three centuries, using perfect craftsmanship and ingenuity to embody the spirit of using time to create things.

历经334年，共1336个春夏秋冬、118904个日子的耕耘，踏入初冬的深圳鹏城迎来了一片麦田风光。这片隐于钢筋丛林中的麦田，由亚太地区知名建筑室内设计师黄志达先生为德国顶级厨电品牌嘉格纳一手打造，其灵感源自嘉格纳象征其原始初心的1683铆钉。简朴而粗犷的铆钉是为农务而制作，而丰硕的收成便是美好生活最本源的愿景，这让黄志达先生思绪回到嘉格纳的诞生地黑森林。嘉格纳的工厂至今迄立如昔，在那片乡村和麦田里对完美品质和生活的追求仍然澎湃。

嘉格纳将在深圳这片麦田里举行私享盛筵，邀来中国烹饪大师、美食家孙兆国先生设计与主理，凭借嘉格纳厨电的精准控制，以节气为题，呈现时节之美。

金黄的麦田里，闪耀着嘉格纳厨电金属面板冷峻的光芒，道道佳肴，让宾客用舌尖感受一段穿越时光的饕餮之旅。四面岛台，八位厨师，面对面近距离现场烹饪，用最直面的方式，向嘉宾们演绎着嘉格纳迥然有别的烹饪艺术。

时光鎏彩，匠心存世。以一场麦田里的盛筵述说初心，以一段穿越时光的饕餮之旅分享时光的果实，历经三个世纪的嘉格纳将继续旅程，用完美的工艺与匠心演绎用时间造物的精神。